DESSERT MENU

FLAN DE CARAMELO $7.00
Vanilla-caramel custard, fresh berries, caramel sauce; pecan shortbread cookies.

PLATANOS FLAMEADOS CON RON $7.00
Flambé plantains, vanilla ice cream, Myers’s Rum sauce, toasted almonds, freshly grated and toasted coconut.

BUDIN DE CHOCOLATE $7.50
Warm chocolate cake, caramel sauce, dulce de leche ice cream, whipped cream.

SORBETES Y HELADOS SURTIDOS $6.00
Your choice of ice cream or sorbet from the daily list. Caramel sauce may be added upon request.